28 Ways to cut 70% restaurant staff turnover beyond 2020
Globally, restaurants face a daunting challenge to retain their staff, particularly the waiting staff, cashiers, and food servers. Unfortunately, there is no quick fix to resolve the high restaurant staff turnover that exceeds 50% annually. However, there are 28 recommended ways for restaurant owners and managers to adopt to ensure a lower staff turnover based… Continue reading 28 Ways to cut 70% restaurant staff turnover beyond 2020