Food-and-beverage

27 Tips To Get Customers Using Reviews Beyond 2020

Yes, you must get customers using reviews. Understanding customer experience matters more. Two months ago, I had a lengthy discussion with the CEO of a major retail electronics merchandise store. He told me that electronic merchandise that was explained, demonstrated, and answered by on-site staff have more than 80% chance of getting the sale versus… Continue reading 27 Tips To Get Customers Using Reviews Beyond 2020

Food-and-beverage

28 Ways to cut 70% restaurant staff turnover beyond 2020

Globally, restaurants face a daunting challenge to retain their staff, particularly the waiting staff, cashiers, and food servers. Unfortunately, there is no quick fix to resolve the high restaurant staff turnover that exceeds 50% annually. However, there are 28 recommended ways for restaurant owners and managers to adopt to ensure a lower staff turnover based… Continue reading 28 Ways to cut 70% restaurant staff turnover beyond 2020

Food-and-beverage

70 Ways To Get & Retain Restaurant Customers Beyond 2020

Restaurants and the food industry are facing a lot of challenges for survival and profit. The truth is, starting a restaurant can be daunting, where there is the barrier of entry is low. But, deciding the types of cuisine, location, pricing, staffing, etc., are challenging. Not to mention the constant battle to attract customers. Well,… Continue reading 70 Ways To Get & Retain Restaurant Customers Beyond 2020