Food-and-beverage

70 Ways To Get & Retain Restaurant Customers Beyond 2020

Restaurants and the food industry are facing a lot of challenges for survival and profit. The truth is, starting a restaurant can be daunting, where there is the barrier of entry is low. But, deciding the types of cuisine, location, pricing, staffing, etc., are challenging. Not to mention the constant battle to attract customers. Well,… Continue reading 70 Ways To Get & Retain Restaurant Customers Beyond 2020